- all right team, charge! ♪ take me out on the water♪ - [larry] we eat fishing. ♪ way out in the woods ♪ where the breathin' iseasy the livin' is good♪ - [larry] all youcan do is just laugh. ♪ out in the great outdoors♪ - [voiceover] larrysmith outdoors is brought to you in part by
warrior boats, thebadger sportsman, big snow resorts,wilderness north lodge, jiffy, hard and softfishing, bartlein barrels, cold snap, deep freeze, otter, kmiec law firm,lynch of mukwonago, and wings over wisconsin, and remember, it's agreat day to be alive. - holy moly. (rhythmic latin percussion)
can't believe that youactually brought me some stuff back fromthe shotgun chef. li'l bear meat this mornin'. it's cold, but you knowa guy did a decent job in cookin' something whenyou're eatin' cold bear meat. i sure hope these guysdon't go too much farther. i might run out of fuel. (shuffling and rhythmicinstrumental rock) - [tommy] larry, whatthe hell are ya doin'?
- hey, the last time i cameup here fishin' with ya tommy, i only brought back twosplake and a whitefish, and my wife ate 'emand she loved 'em and she said, "don't come home "unless you fill allthree of these coolers." is that gonna be a problem? - well, you got herea little before 10. - what are ya talkin' about? c'mon, let's get thesecoolers loaded up.
just throw 'em inhere, let's go! hey, welcome tolarry smith outdoors. this week, we areup fishin' up here on lake superior onthe apostle islands, and hey, we're fishin'with our good friend tom and his son tommyhicks, which you know, we're gonna leavetommy up front here, you know, it's a lotquieter back here when he's up there.
- [tommy] oh, here it comes. - oh my gosh, oh ho ho. well, i guess we're fishingwith tom and tommy hicks today. you know what, hey you guys, i've never fished uphere, it's absolutely probably the prettiestpart of the state up here. great area, tell us whatwe're gonna be doin' today out here on lake superior. - we're goin' out on alittle sand bay today.
it's early, we're gonnabe fishin' york island, either the main trollline or we'll pick on one of the nearest islands,the water's cold. we'll be lookin' atbrowns, lake, gold salmon. - [larry] a variety, huh? - lake trout here and there. - you know, normally,i don't believe in keepin' a lot offish, but you know, as you can see, i didbring a few coolers.
and you know what, i can'tbelieve he made travis carry two of my coolersback to the truck. i mean, is thatlack of confidence or you're just sayin'i don't deserve to catch all them fish? - we don't need totake home that many. - ok, i believe ya then. ok, i made the mistakelast time i was up here. again, we were icefishin', we caught a--
- you let everybodytake 'em home. - yeah, and i'm like, i usually don't eatthat stuff anyways, and i brought home three fish. i had two splake and a whitefish and i cooked 'em for my wife, and i just couldn'tbelieve the difference how these fish taste up hereoutta this body of water. absolutely awesome, it'swell worth the drive
to come up here justfor the scenic value, but also to spendtime with your dad. i mean, it's ok once in awhile with you, but you know. hey, stay tuned, let'ssee what happens today on larry smith outdoors up here on the apostle islandson lake superior. whattaya think tommy and tom? - let's go get 'em.- [larry] all right. - [tom] we're gonna get 'em.
- hey, next time let's starta little bit earlier, ok? - [tommy] unbelievable,if you quit hittin' deer. - [larry] right, they hit me. - [voiceover] thewarrior story continues with the best tracking,driest ride in the industry. designed with a highdegree of dead rise and bow flare to pushwater out and down for a smooth, dry,comfortable ride. the smart-trollingkeel limits bow drift
for enhanced boatcontrol in the wind and with a lifetimehull warranty, warrior boats are built to last. warrior boats, a legend reborn. - [voiceover] badgersportsman magazine, the premiere outdoormagazine published in oshkosh and written bywisconsin sportsmen for wisconsin sportsmen. get the most out of your time
in the woods or on the water. subscribe to badgersportsman magazine today. - hey folks, the badgersportsman magazine wants to see a pictureof you having fun in the outdoors,and to have a chance to win a trip with us hereon larry smith outdoors and a hard and softwater fishing kit, all you have to do issubmit that picture to the badgersportsman.com.
(camera shutter clicking) - [voiceover] kalin'shas been catching multi-species fishfor over 30 years. from our crappie grubs to our sizmic series ofhybrid swim baits and grubs, to our jerk minnows. - you can't see thatjerk minnow, can ya? - oh, he ate it-- - [voiceover] toour garlic and salt
impregnated wac-o-worms. - that's a kalin's wac-o. - our premium lineof kalin jig heads. oh, and our originalkalin's grub still does a prettygood job, too. - look at that kalin'sin her mouth right there. (tinny electronic music) i got a feeling it's gonna be one of them daystoday, in a good way.
- [tommy] homemadeplaner boards. - [larry] i like that. (rhythmic buttinny electro rock) hey tom.- [tom] all right. - [larry] go, no,no, it's all yours. first one, i'm notgonna get yelled at for messin' it up. that didn't eventake us 10 minutes. what'd we get up so early for?
oh, them are horrible eating. you guys don't wantnothing to do with them. all right.- [tommy] we'll take that. - [tommy] break the ice. - and i'll tell yasomethin', like i said, when we were up here, i'venever had slake before. you told me thesethings are good eating, i was like, "yeah, i hear thatall the time from everybody." absolutely delicious,gotta love it.
hey, and i said, good thing i told yousix foot down on that. 'cause travis said eight, right? - i think yourcomment was, "really?" - what you got, oh ok. oh, i thought you had one! - [travis] no, no. - feelin it's a good thing ibrought the cooler, too, right? - layin' right here.
- want it larry? - [larry] no, heck no, go! no, nothin' realbig, but it's a fish. - [tommy] big one? you need a big brother. but you did want acouple fish to eat. - [larry] yes i did, thatlooks like a good one. - definitely a goodsize to wanna eat. - [larry] now, what'sthat on, a rapala?
- [tommy] yep, that'sthe orange scatter rap. that's gonna probably beour hottest bait today. - hey, is it true thatthe history channel is doin' a piece on you, why everybody wants tobe tommy hicks, right? that fish you better holdout a little bit more. right, there ya go.(tommy laughs) here, step back a little bit. here, you're good,step back, all right.
we gotta get 'em bigger'n that. - we'll get 'em bigger,this is just a tease. that's dinner. - you know, it's funnybecause he told me the other day, he made inan hour and 15 minutes. it wasn't an hourand 16 minutes, an hour and 15 minutes, he made a pass and hecaught 11 on one pass. now, i just heard travistalkin' that the other day
they were out fortwo and a half hours and they got nine, so that'skind of a mixed story, but he is a fishingguide, right? tommy, whattaya got there? - [tommy] oh, this one's brown. - [larry] thatwas on that dipsy. on the dipsy, huh?- [tommy] yeah, on the dipsy. - [larry] now, withall these rods out, why did that fishhit that dipsy?
tell me that one. as a professionalcharter boat captain, why did he- - [voiceover] he wasfollowin' the outrigger line. - see, that's what it was, yep. - they like that prop launch. they're only, look how far,i haven't reeled in anything, that's how far wehave line goin'. 20 feet, 15 feet.
- very nice fish,tommy, nice job. - [tommy] put itright in neutral. it's that side, travis.- [travis] i see that. - [larry] he likes whateverside travis isn't on. - [travis] pick itstraight up, got him. - nice job, woo,gotta love that. nice fish, i'll tell yathat, gotta love that. - nothin' wrong with that one. - hey, after thatbattle, you'll probably
be up front therefor about a half hour takin' a littlesiesta, huh, right? - i should drive awhile. - you're not as youngas you usedta be. right, that's a good idea, yeah. come right backaround on that spot that i told ya to go onto. (both laughing) i've never been herebefore and i said,
i betcha that spot right there. - that's a nativefish, a nice brown-- - how can you tellthat's a native? - this adipose fin right here.- [larry] ok. - [larry] 'cause otherwise,they would be flipped, huh? - [tommy] yeah, it'dall just be smooth. - that, beautiful fish. perfect right there. - beautiful, i thinkwe'll let that one go.
- let 'er go. - heh, i told ya it wasgonna be that rod, too. i said that. - [tommy] right whereyou told me to go. - right, exactly, it's amazing how much i think i know, right? it's actually kind of scary. - it's warmin' up a little bit, and the fish are turnin' on.
- i like it, youknow, and i told ya, we didn't have to leave at3 o'clock in the morning. we coulda left at 3:30. nice fish, buddy. this is awesome. - [tommy] steelhead. - [larry] oh, steelhead,i want that one. oh, yeah.- [voiceover] nice job. - [tommy] that's a goody
- hey, tommy, thatis a great fish. that is one of myfavorite eating fish, steels, right there.- [tommy] look at that. - [larry] steelhead,you know something? guess what, tom.- [tommy] whaddya think? - [larry] i gottaplace for this one. i can tell you one thing, if that fish waslong enough tommy, my old buddy shotgun schafer's
gotta lotta recipes for that. - [tommy] does he like them? - oh, he loves 'em. - pretty fish, eh? - that is a nice fish, so far, brown trout, splake,and now a steelhead. this is amazing. - we should get a laker, we have some nicelakers in here, too.
- all right, larry,get that one. - [tommy] larry, trade ya. - thank you, holyman, i'll tell ya. i just lost two in a row, i don't want it to be three. i wanted someone elseto take the turn. - [tommy] oh, thatone's pullin'. - yeah, this is a good fish. hey tommy, you know whenyou're walleye fishin',
i never pump therod to bring 'em in. now, with these salmonand these trout, can you pump it? - you gotta 'cause we leavethem drag pretty loose. when they come to the boatand they're headshakin' and splashin', you gottabe able to let 'em run. - right, what if itighten up there? - you can tightenit a little bit. i always,- [larry] i'm kiddin' ya.
- [tommy] you know,clients, some of 'em, you don't want 'em to getcrankin' on it so much. - now, what are youthinkin' this is, a brown trout?- [tommy] yeah. - [larry] this is an awesome-- - there's a big pod of'em along that point. - awesome, awesome fishery. 'nother one, yeah baby! - [voiceover] doubling.
- [larry] c'mon, we gottamake tommy do some work. got 'im?- [tommy] got him. - [larry] nice job, you weren'tbs'in about the doubles, i can tell ya that. - [tommy] time to getswiveling in on this. - [larry] right, i believe ya. - [tommy] beautiful fish.- [larry] nice. - [larry] nice fish. - [tommy] they're likin'that scatter rap today.
- [larry] the scatterrap is the bait, huh? - [tommy] that's the one. - you know, i'll tell ya, ya gotta love thisfishin' up here, you guys. i mean you guys, idon't think you know how good you got it. we haven't even seena boat yet out here, and you say it's likethis all the time up here. - yeah, it's very rare,
you see a couple boats hereand there, but not often-- - yeah, that's amazing. when you get theopportunity to look at all these beautifulislands and catch all these beautiful fish. - they're big in here, too,this one's a lake trout. - that is absolutely awesome. hey, let's keep'er rollin', huh? - i think we'regonna get a few more.
(larry laughs) (pleasant and calm piano) (swaying orchestral music) - patrick, what areyou doin' out here? - mark, i'm goingfishing this weekend, but with this massiveselection of trucks, i can't figure outwhich one to take. - [voiceover] the brandnew lynch mukwonago stores have a massiveselection of brand new
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(pleasant acoustic guitar) - when fishin's slow,all you gotta do is send your cameraguy, the caveman, back into the cave cab. hey, i'll tell ya tommy, this is unbelievable fishing. - [tommy] this isfast action now. - this is awesome. - we got a little nervouson the first pass,
but then they turned on. - i told ya that,as soon as i cracked that sun drop open,that's all it took. - [tommy] we gottadouble, dad's got one on. - [larry] tom, whatta you got? - i'm not sure, butit's a fish for sure. - wow, this is awesome,what a great place, tommy, i'll tell ya. this boat, this vessel
you have here is unbelievable. it feels like adecent fish, tom. - [tommy] big brown.- [larry] it's a brown, ooh! - [larry] that is a nice brown. ooh, that's a beauty. - [tommy] stay inneutral, jeff, neutral. - [larry] oh, cats.- [tommy] haul 'em, yep. - [larry] hey tommy,reach out a li'l farther. - [tommy] got 'im!- [larry] whoa-oh!
- [larry] busted the line.- [tommy] did i really? - [larry] yeah, youhit it with the net. popped the line, nice job. - [tommy] this is anine-pounder here. - [larry] another one? hey, look at, i got another one! that is a dandy, holy cats! hey tommy, if ican't hold him up, i got a rod in my hand.
look at that fish. - look at that football. what a beauty. - [larry] that isabsolutely a dandy. - look how wide that fish is. - [larry] holy cats.- [tommy] it's a beauty. - [larry] ya gotta loveit, i can't get over-- - i'm gonna let thisone go right away. - [larry] yep, let that one go.
- [tommy] there he goes. - gotta love that, buddy. hey, normally idon't like trolling, but this kinda trollin',this is awesome. oh, i shook that bait off. got 'im, tommy, nice job. that is absolutelyawesome, look at that. wanna talk about a ball? come up to ashland, comeout with the hicks',
tommy and tom, and havea great time catchin'. jeff, you're kinda reminding us of our buddy bradover at deep freeze. always hiding in the shelter. you were up in that cab upthere listening to the tunes. - i feel more comfortablebehind the camera than in front of it. - right, nope, everybodygets their turn with us. - beautiful.- [larry] come on, tommy.
- [larry] let's go here. - this one's comin' in-- - [jeff] how's itfeel, pretty good? - [larry] hey jeff, i'vealways wondered about guys that wear sunglasseswhen there's no sun. right, right, i mean what'sd'ya think the deal is? - i'm afraid to take 'em off, they're prescription.- [larry] i'm a superstar. - [larry] c'montommy, whatta you got.
whatta we got, jeff?- [tommy] little brown. - [larry] littlebrowns are nice. is that another goodeater, right there? - [tommy] that is, yeah,that's perfect size. good eater, notlike the last two, but you gotta have a mix. - yeah, i know, it's kinda nice. hey, you know tom, and iwas askin' your dad this, and he was sayin' alot of this has to do,
i know the first passand we're goin' this way. now, this is the secondtime we're goin' this way, and we've onlycaught a couple fish. now, we're goingback the other way, we had the doublesgoing on constantly. what's the deal with that? - there's a currentwrapping around this island. - ok. - so right now, i wouldimagine we're goin' into it.
i like goin' with the current, and i'm guessingthat's what we've had, a northeast wind prettyheavy the last two days. i'm thinkin' it's rippin'around this point of the island. they're definitelylikin' it goin' that way. so, we'll just, youcould change the speed, slow it down whenyou're goin' into it. you can't pickthis monstrosity up and run up the current,it's not gonna work.
so, we troll bothways, but definitely, you'll see yournumbers most days are gonna be onedirection or the other. - ok, because of the currents coming around these islands. - and you can have fishhawks or somethin' like that, where really, i'vedone this long enough, i can just tell by whenthe boards are flowin', or how the waves arecomin' up the downriggers,
you know, the angle and, about that three miles an hour is what they wantin this cold water. - sounds good. nice short ones. nice job, i'lltell ya, all right. - aw, i didn't miss 'em. - it was like the thirdattempt on the net. - you wanna eat this one?
- yep, i certainly do. you know, you're nota married guy yet, but i'm just gonnatell ya somethin', there's an old sayingthat is as true as any saying has ever true. a happy wife is a happy life, and she said, "bringhome the fish." - i know what'sreally happening. - [larry] what's that.
- you're tryingto deplete my herd so i can't even do this anymore. - well, that might besomething like that (chuckles). i think, you know, yeah. i see by all the pressureout here with all these boats that wow, yeah, there'sa lot of pressure on these fish out here. (relaxed acoustic rock music) - you know what you gotta dowhen the fish aren't biting?
- [voiceover] what,snort over the air? - sometimes you justgotta phone a friend. - [voiceover] that'swhat you did, huh? - i just don't have any service. i got the spot. we're outta here. larry should be ready. - hey, you know what,it's gettin' to be that time and i'lltell ya somethin'.
i wonder what our oldbuddy shotgun schafer's got cookin' for us this week? - thank ya, larry. today in the kitchen, iam shotgun steve schafer. once again, myfriend dropped off some lake michigan salmon. what do i do with it? i get phone calls allthe time, "shotgun, "what do i do with this,what do i do with that?"
so today we are makinglake michigan salmon with capers on it. salt 'em. this is sea salt. adds a little flavor,granulated garlic. you don't have to putgarlic on if you don't want, but i like garlic on my food. little bit of freshground pepper. these are capers.
make sure you spread alittle juice on there too. that's where a lotof flavors are. a buddy of mine makes wine. this is a real sweet white wine. take and put your thumbover the end of it, and just drizzle a littleover the top of your fish. also, when it's in the oven, it adds for like a little steam for a basting on the fish, too.
all right, let's putthis in the oven. i have my bearnaise saucestarted on the stove, i'm gonna finish that up while this fish is beingcooked in the oven. and let's see how thisfinished product goes, let's throw this in the oven. oven set at 350 degrees, mycapers on top the salmon. we're putting it inthe oven, top shelf, like i say, it's gonna be
about eight to 10minutes in there. you'll see the colorchange on the salmon, then you're done. i already startedmy bearnaise sauce, or however you say,beer-neece sauce. this is something youreally gotta watch. constantly, constantly stirit up as it's heatin up. you don't want to lose itbecause of the butter in there. once again, all thisis on the website.
it'll tell you exactlyhow to make it. i just go, follow thedirections on the package. i could make it the other way, but it's so much faster. i'm huge on gettingin the kitchen, coming home from work, and making somethingin 10, 15 minutes so everybody can eat. fish is out of theoven, check it out.
if you guys could onlysmell this right now. put the caper on theplate, ooh this is hot. lemme set this aside real fast. grab your bearnaise sauce,i'm probably saying it wrong, but that's the wayi've always said it. ladle a little ofthat across the top, look how beautiful that looks. and a good side forthis is baked potato, and folks, if youhaven't tried this,
the sour cream andonion and chive in it. oh, it's outta this world. the wife just boughtit a couple weeks ago, and i've been eatin' it steady. all right, lemme trythis, lemme get a fork. oh my gah, that'sprobably the best piece of fish ihad in a long time. larry, seriously,you gotta come over and try this one time.
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- [larry] oh, is he'sswearin' on our show? are you swearin' on our show? is he swearin' at you?- [travis] he did. - [larry] he can't swear at you. - [travis] i can'ttouch the drag. - just because you'rethe mate, right? he's really picky onwhat he, stuff, isn't he? we just got setback up a new spot. you got yelled at onthe first fish, right?
holy moly. - [travis] you'rein a good story. - right here, yeah i know it. interrupting the story. - [tommy] what did i sayabout the thumb over the drag? - he did, so make sureif you fish with tommy, don't put yourthumb over the drag. - [travis] no, a lake trout. - [tommy] i thoughtit was a lake trout.
- [travis] legal one, a keeper. - [larry] nice job, arright. woo, gotta love it. what's the size on laketrout out here, tommy? - this year, there'san emergency rule, so there's a slot thatthey're doin' on 'em. that's two fish,20 to 25-inches. this one'll be right in there. - nice little laker right there.
- [tommy] nice job, trav. - [larry] gotta likethat, even though you got yelled at,travis, that was still, you did an awesomejob, i thought. (muffled screaming and pounding) - [voiceover] got one, tom? - yep, got one on. - [voiceover] oh, nowyou wanna come out. - tell ya,oh that'swho has hooked.
it is a laker, see, your dad was rightthe first time. why would you everdoubt your dad? nice job, arright. (pleasant acoustic rock) 'nother great fishhere up in ashland. fishin' lake superior. am i gettin' slimeon your camera, dan? you know, we had anotherabsolutely fantastic
time with you, tommyand everybody else. you know, these arevery interesting days for me to come up here, because before, i've livedin wisconsin all my life, and i've never fishedup here in ashland. now that i have, thisis the third time we've been up here andbeen very successful, and i'll tell ya,i appreciate it. you know, if peoplewanna get ahold of you,
what do they do toget ahold of you as far as wanting toguide up on this beautiful body of water inthis battleship here? i'll tell you that. - well, you can alwaysgo to the website, beyondthecatch.com. follow us on facebook, beyond the catch guide service, that or give me a call
at 715-292-4342. - awesome, you know somethin', you said i'm thestar of the show, but i lost seven fish today. i did lose seven today,but you know what, tommy? it was still a greatday to be alive, and thanks everybodyfor watchin' our show. - is this a new coat? (laughs) got alittle blood on it.
- oh, i thought ihad the tag on it. usually, i leavethe tag on there, because when it getsdirty, i take it back. - [larry] captain, could ieat a piece of that bread? - i can't believe you gotbanana stuff on the boat. - it's not bananasthough, it's bread. it's bread. - i actually do like bananas, but i won't even eat 'emduring fishing season.
- only with tommy hicks doyou get special services. (pleasant resonating guitar)
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